The DELVO-STAR^® system provides all of the benefits of traditional milk-based starter:

• Starter can be used in a wide variety of cheeses, including aged Cheddar and Cottage cheese
• Utilizes strains that are proven to give excellent cheese flavor and texture
• Multiple strains that can be rotated to provide protection against phage infection
• Very short lag times from inoculation to coagulant addition—no waiting for the starter to acclimate to cheese milk
• Increased milk through-put gives maximum cheese yield from the starter medium

Plus additional processing and economic benefits

• Fast growth... ready for the cheese vat in 6 hours
• Doubles the capacity of your existing starter room
• Flexible... make more different types of cheese more frequently
• Higher cheese yield
• Simple to use... aseptic liquid minimizes risks
• No media, less energy and labor... save money
• No media mess, or bags to handle
• Reduced risk of error
• Eco-friendly... operate sustainably by saving energy, and reducing transportation and waste disposal costs
• Exceptional phage resistance
• Flavor development is guaranteed