The DELVO-STAR^® Rapid Starter-Preparation system is easy to implement.

DELVO-STAR^® culture systems utilize the same equipment you currently have in your starter room. Except now you can use it much more efficiently.

The aseptic DELVO-STAR^® bags can be stored at a mere -45° C (-49° F). Simply add the culture at a 1% level to pasteurized milk in your starter tank. Wait a short 6 hours, and you’re ready to transfer the tank to your cheese vat. No media. No mess. Less chance for error.

You get the quality and control of your traditional system, but through an innovative and speedy new method. Plus, you achieve higher cheese yield while effectively doubling the capacity of your starter room. All for no capital investment.

Now you see why we say "revolutionary". DELVO-STAR^® culture systems are a whole new way to put your craftsmanship to work.